Borir jhal Sundried urad dal lentil curry
Borir jhal Sundried urad dal lentil curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, borir jhal sundried urad dal lentil curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Borir jhal Sundried urad dal lentil curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Borir jhal Sundried urad dal lentil curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have borir jhal sundried urad dal lentil curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
  1. Take 250 gm Bori Urad Dal Vari / Dry Lentils Cake
  2. Make ready 4 tsp Tomato Paste
  3. Take 3 Green Chilli
  4. Prepare 1/2 tsp Ginger Paste
  5. Prepare 1/2 tsp Whole black Cumin Seeds
  6. Take 1/2 tsp Red Chilli powder
  7. Get 1/2 tsp Cumin Powder
  8. Make ready 1/2 tsp Coriander powder
  9. Get 1 tsp Kashmiri Red Chilli powder
  10. Take 1/2 Tsp Turmeric Powder
  11. Prepare To taste Salt
  12. Prepare 4 tablespoon Mustard Oil
  13. Make ready 2 tsp Coriander leaves chopped
Steps to make Borir jhal Sundried urad dal lentil curry:
  1. Fry the varis first.
  2. In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
  3. Once boiling is done add chopped coriander leaves and serve with rice.

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