Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sarah's Kickin Chicken and biscuit casserole. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too.
Sarah's Kickin Chicken and biscuit casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sarah's Kickin Chicken and biscuit casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
- Get 2 10.5 oz Cans Cream of chicken soup
- Get 1 cup Shredded colby jack cheese
- Make ready 2 cans mixed vegetables drained
- Prepare 2 can 12.5 oz Chunked Chicken drained
- Take 1 cup milk
- Make ready 1/4 tsp thyme leaves
- Take 1/4 tsp black pepper
- Make ready 3 tsp minced garlic from jar
- Make ready 1/3 tsp basil flakes
- Make ready 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Parsley
- Take 1 tsp Onion flakes
- Take 2 can biscuits
Cook and stir the garlic, onion, celery, and carrots in butter until tender. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too. I would love to see your pics and read your comments on how y'alls come out!
Instructions to make Sarah's Kickin Chicken and biscuit casserole:
- Combine all ingredient's except biscuits in large bowl.
- Mix them well
- Pour into greased 3 quart casserole dish
- Bake at 350 for 25 minutes or until bubbly
- Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
- Place back in oven for 15 minutes
- Take from oven and brush with butter.
This casserole is basically a cross between chicken & dumpling and a pot pie. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use. Add chopped chicken, vegetables, and cheese and mix until well combined. A creamy, comforting casserole, this healthy chicken and biscuits recipe is the place where chicken pot pie and fluffy homemade biscuits intersect—a.k.a. exactly the place where we should all be hanging out right now. Successful, less-stress cooking is attainable in.
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