Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy potato pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
Crispy potato pakora is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy potato pakora is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy potato pakora using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato pakora:
- Get 2 big potatoes
- Take 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Make ready 8 tbsp Besan
- Prepare 1/2 tsp Haldi
- Prepare 3/4 tsp Zeera powder
Do try this recipe at ho. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Steps to make Crispy potato pakora:
- Cut the potatoes in thin slices and put them in a bowl. Add red chilli powder, salt, zeera powder and haldi.
- Then add besan and mix it with required amount of water.
- Heat the oil in a pan. And fry these pakoras in medium flame.
- Serve hot with imli chutney and shake of your choice.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
So that’s going to wrap this up for this exceptional food crispy potato pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
