Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, acorn squash & basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Acorn Squash & Basil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Prepare 2 garlic cloves
- Take 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Make ready 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Get 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap it up for this special food acorn squash & basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
