Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1/2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Prepare 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that’s going to wrap this up for this special food green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
