Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ching’s hakka noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ching’s Hakka noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ching’s Hakka noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ching’s hakka noodles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ching’s Hakka noodles:
- Prepare 150 grams Hakka noodles
- Take Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
- Make ready Oil for frying vegetables & noodles
- Take 1 tablespoon veniger
- Get 1 tablespoon tomato sauce
- Get Chilli,soya, and all shezwan sauce etc
Steps to make Ching’s Hakka noodles:
- First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
- Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
- Ready to serve hot!!!
- Tip of the day: U can garnish with scrambled eggs or chicken stir fried.
So that is going to wrap this up with this exceptional food ching’s hakka noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
