Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Take olive oil
  2. Make ready ground Italian sausage
  3. Take yellow onion, finely diced
  4. Take large carrots, peeled and diced
  5. Make ready celery, diced
  6. Prepare garlic, minced
  7. Make ready unsalted crushed tomatoes
  8. Take unsalted beef broth
  9. Take unsalted cannellini beans, drained & rinsed
  10. Prepare unsalted light red kidney beans, drained & rinsed
  11. Take dried basil
  12. Make ready salt
  13. Make ready each dried oregano, pepper
  14. Prepare ditalini pasta
  15. Get freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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