Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any Simmer until tofu is heated through. Thinly slice reserved scallion tops and Excellent!

Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Prepare 1 packed tofu (firm or silky)
  2. Take 1/4 slice onion (thinly sliced)
  3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Make ready 1 tsp paprika powder
  7. Take 1 tbsp soy sauce
  8. Make ready 1 tsp mushrooms powder (optional)
  9. Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Prepare 1/2 tsp ground black pepper
  11. Get to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Prepare 4 cup water (veggies or non veggies broth)
  14. Make ready Green onion for garnish
  15. Get Sesame oil
  16. Take Oil

I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more. Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl. Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Spicy Sour Gochujang Tofu Soup Recipe by … Add gochujang into the soup, stir until fully dissolved. Add tofu, zucchini, gook kanjang, and garlic.

So that’s going to wrap this up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!