Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garnished stir-fry noodles and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garnished Stir-fry Noodles and Egg is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garnished Stir-fry Noodles and Egg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garnished stir-fry noodles and egg using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garnished Stir-fry Noodles and Egg:
- Make ready 3 Boiled Eggs
- Get 250 g Egg noodles
- Make ready 3 medium (360g) Red pepper
- Prepare 2 medium Onions, chopped
- Prepare 2 tbsp Oil
- Get 2 Garlic cloves, chopped
- Make ready Green Peas
- Make ready 3 medium (270g) Green beans, chopped
Steps to make Garnished Stir-fry Noodles and Egg:
- Cook noodles in salted water
- Drain and rinse under cold water
- Toss with a little vegetable oil, set aside until ready to use
- Heat oil in a large work over medium high heat
- Add Garlic and ginger, fry for 30 seconds
- Add the vegetables and stir-fry for 2-3 minutes more over medium -high heat, stirring continuously for even cooking
- Add cooked noodles, onions and seasoning to taste. Stir to combine
- Garnish with egg if desired and Enjoy!
So that is going to wrap it up with this special food garnished stir-fry noodles and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
