Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Get 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Prepare 2 cup shredded cheddar
- Get 1 cup barbecue sauce
- Get 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that is going to wrap it up with this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
