Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha mochi cookie🍪🥰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies. Pull apart that ooey, delicious-ness of mochi, matcha and melted chocolate and enjoy!!
Matcha Mochi Cookie🍪🥰 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Matcha Mochi Cookie🍪🥰 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Make ready Cookie
- Get 40 g unsalted butter
- Take 20 g white sugar
- Get 40 g dark brown sugar
- Make ready 80 g all-purpose flour
- Get 1 g baking soda
- Make ready 1 g salt
- Make ready 1/2 egg
- Make ready Mochi
- Make ready 40 g glutinous rice powder
- Take 15 g corn starch
- Take 8 g white sugar
- Take 60 ml milk
- Prepare 20 ml water
Place the matcha chocolate chips on top of the cookie dough. Place the cookie dough onto a tray lined with parchment paper. Remove from the oven and leave to cool on a wire rack. Recipe can also be found here: https://butfirstboba.
Steps to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
Try these mochi matcha cookies that will lighten up your mood. It is not too sweet nor not too bland. It's also perfect to pair these with matcha iced tea. Gelato flavoured with premium A-grade matcha from Japan, with chewy morsels of mochi mixed in. Plus, you can add matcha powder to take these mochi cookies to another level!
So that is going to wrap this up with this exceptional food matcha mochi cookie🍪🥰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
