Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy salsa style baked taquitos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Salsa Style Baked Taquitos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Get 4 oz. brick style cream cheese, softened to room temperature
  3. Make ready 1/2 cup salsa (jarred or homemade)
  4. Get 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Prepare 1/8 tsp. each cayenne pepper and salt
  8. Prepare Olive oil, for brushing
  9. Prepare flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

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