Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Take 150 g Chinese Kale
  2. Take 100 g Tofu
  3. Get 3 button mushrooms
  4. Take 3 garlic cloves
  5. Make ready 2 shallots
  6. Get 1 red chili (optional)
  7. Make ready 100 ml water
  8. Take 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Take 1/2 Tsp soy sauce
  11. Take pinch sugar
  12. Prepare 1 Tsp corn starch

This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is Spicy Vegan Peanut Butter Tofu with Sriracha ~ Kalyn's Kitchen Pistachio-Crusted Tofu ~ Fat Free Vegan Kitchen Sriracha-Spiced Stir-Fried Tofu. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients. Return tofu and bok choy to pan. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal!

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Return tofu and bok choy to pan. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in Remember to look for fresh deep colored kale with small to medium leaves and thinner stalks. Smaller kale is tenderer and sweeter. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!

So that’s going to wrap it up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!