Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, icy cold somen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Icy Cold Somen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Icy Cold Somen is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Icy Cold Somen:
- Take 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
- Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Prepare ‘Yakumi’ (Condiments)
- Take *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
- Make ready Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Steps to make Icy Cold Somen:
- Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
- When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
- Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
- *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
- Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
So that is going to wrap this up with this special food icy cold somen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!