Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life. They are nice and they look fantastic.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish. Next, add the mushrooms and the rest of the ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Prepare 9 oz extra firm tofu
- Get 3 oz pork belly or bacon
- Take 4 leek stems
- Prepare 4 large Shiitake mushrooms
- Take 2 tsp vegetable oil
- Take Sauce
- Get 1 cup chicken stock
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp rice wine
- Make ready 1/2 tsp spicy bean paste
- Prepare 1/2 tbsp sesame oil
Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring.
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they're rich in vitamins and have a more refined taste.
So that is going to wrap this up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
