Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style stir-fry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Style Stir-Fry Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Style Stir-Fry Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Prepare Meat
  2. Take 2 pieces chicken, boneless, skinless
  3. Get 1 tablespoon soy/fish/Worcestershire sauce
  4. Get 1 tablespoon corn starch
  5. Prepare 1 hot sauce (optional) to taste
  6. Make ready Main
  7. Make ready 2 cloves garlic
  8. Make ready 1 tablespoon grated fresh ginger
  9. Get 1/2 onion
  10. Take 1 Bell pepper
  11. Take 4-5 large mushrooms
  12. Get 1 1/2 cups cabbage
  13. Get 1/4 cup broth or water
  14. Make ready 1 black pepper to taste
  15. Get Sauce
  16. Take 2 tablespoons Worcestershire sauce
  17. Take 3 tablespoons catsup (tomato)
  18. Prepare 1 tablespoon soy sauce
  19. Get 2 tablespoon honey or sugar
  20. Make ready 1 garlic clove, mashed/puried
  21. Prepare 1 tablespoon hot sauce/chili sauce to taste (optional)
Instructions to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

So that is going to wrap this up with this exceptional food japanese style stir-fry noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!