Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast. This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate.
Chicken Ghee Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Ghee Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast:
- Get 4 kg chicken
- Make ready 3 Tablespoons ghee
- Prepare 3 Big Onions sliced -
- Make ready Leaves Chopped Coriander
- Take Salt
- Take Ingredients for Marinates Chicken
- Get 1 cup Yogurt
- Get 2 Tablespoons Lime Juice
- Make ready 2 Teaspoon Turmeric Powder
- Prepare Salt as required
- Get Ingredients Part B (Roast and Grind it to a paste)
- Take 15-16 Dry Chillies
- Get 1 Tablespoon BlackPepper
- Take 1 Tablespoon Coriander Seeds
- Make ready 1 Tablespoon Cumin Seeds
- Take 1 Tablespoon Fenugreek Seeds
- Make ready 3 Tablespoon Lemon Juice
- Make ready 10-12 Garlic Cloves
- Make ready Ginger
- Take Water - if needed
Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken Ghee Roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore.
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.
So that is going to wrap it up with this exceptional food chicken ghee roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
