Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon, gruyere and tomato risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon, Gruyere and Tomato Risotto is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Take 1 shallot
- Take 3 rashers streaky bacon
- Make ready 150 g risotto rice
- Get 300 ml chicken stock
- Prepare 4 cherry tomatoes
- Get 1 knob butter
- Make ready Salt and pepper
- Make ready 2 tbsp oil
- Make ready 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap this up with this special food bacon, gruyere and tomato risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
