Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes.
Samosa pinwheels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Samosa pinwheels is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa pinwheels:
- Prepare 4 medium size potatoes
- Prepare 1/2 cup boiled green peas (i used frozen)
- Get 1 tsp jeera
- Take 1/2 tsp ajawain
- Take to taste sat
- Make ready 1/2 tsp red chili powder
- Make ready 1 tsp amchur powder
- Take 3-4 green chilies, finely chopped
- Get 2 tsp dhaniya powder
- Prepare garam masal
- Get 1/2 bunch green coriander finely chopped
- Prepare 1 cup maida (all purpose flour)
- Make ready 2 tbs rawa (semolina)
- Prepare 1/3 cup water
- Take Oil (for Kneading and frying)
Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days. Serving Suggestions Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
Instructions to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
The pinwheel samosas make a great tea time snack. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
So that is going to wrap this up with this special food samosa pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
