Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Take 1 large spaghetti squash
- Prepare 2/3 cup chicken or vegetable stock or broth
- Get 1/4 cup dried tomatoes (not oil-packed)
- Make ready 3 clove garlic, minced
- Make ready 1 tbsp italian seasoning
- Take 1 can petite diced tomatoes (I used the seasoned ones)
- Make ready 1/2 cup finely shredded Asiago (or Parmesan) cheese
- Make ready 1/2 cup snipped fresh parsley (topping)
- Prepare 1/3 cup snipped fresh basil (topping)
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready additional Asiago or Parmesan cheese (optional)
- Make ready 1 packages cooked chicken or pork sausage (or your favorite)
Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
So that’s going to wrap this up with this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
