Dry fruit puran poli
Dry fruit puran poli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fruit puran poli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry fruit puran poli is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dry fruit puran poli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dry fruit puran poli using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dry fruit puran poli:
  1. Take For the dough
  2. Prepare 1 cup wheat flour
  3. Make ready 1 tbsp oil for moyan
  4. Prepare as needed water for kneading the dough
  5. Prepare For Puran
  6. Prepare 1 cup chana dal washed
  7. Make ready 1 cup Sugar
  8. Take 2 tbsp dry fruit powder
  9. Prepare 1 tbsp poppy seeds
  10. Make ready 1 tbsp fennel seeds powder
  11. Prepare 1/4 tsp saffron strands
  12. Take 1/2 tsp cardamom powder
  13. Take 1/2 tsp nutmeg powder
  14. Take As needed ghee for roasting and serving
Instructions to make Dry fruit puran poli:
  1. For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime.
  2. For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully.
  3. Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas.
  4. After the pressure is released. Open the pan and remove the extra water from the dal.
  5. In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally.
  6. Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry.
  7. Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes..
  8. The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature.
  9. Make small balls from the cooled puran. Also make same sized balls of the dough too.
  10. Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti.
  11. Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis.
  12. Serve the puran poli with ghee!!

So that is going to wrap it up for this special food dry fruit puran poli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!