Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I've had this recipe in my mind for a while now as I absolutely love the combination of charred peppers, aubergines and pesto. It's such a delicious mix of flavours which I think And as I'm totally obsessed with roast cherry tomatoes I decided to serve these yummy gooey stacks on a bed of roast tomatoes. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.
Aubergine and pesto stack is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Make ready to taste Salt
- Take Extra Parmesan
- Get Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Get Clove garlic
- Prepare Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Make ready Few pine nuts
- Take Olive oil
Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog.
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