Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour.
Steam tofu with fried dry mushroom and minced pork is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Prepare 2 teaspoon sugar
- Prepare Garlic
- Prepare Fried mushroom (soak it and cut it slices)
- Prepare Ground pork meat
- Make ready Celery for garnish and mixing
Stir in the chile pepper sauce, ketchup, and tamari. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) Photo about Steamed tofu with Minced pork and mushroom, topping with black pepper and green leaf onion in red dish, Chinese food. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
Steps to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Photo about Steamed tofu with Minced pork and mushroom, topping with black pepper and green leaf onion in red dish, Chinese food. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.
So that is going to wrap this up for this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
