Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan ocra (lebanese recipe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Get 400 g frozen ocra
  2. Take 1 medium onion roughly chopped
  3. Take 1 tomato
  4. Take 5 cloves garlic
  5. Make ready 1/2 bundle fresh chopped coriander
  6. Get 1 tbsp tomato paste
  7. Take 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that is going to wrap it up for this special food vegan ocra (lebanese recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!