Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch.

To get started with this recipe, we must first prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Take 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Make ready 1 medium size broccoli, cut into edible size florets
  3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Get 2 cloves garlic, minced
  5. Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Make ready to taste White pepper and salt
  7. Prepare 1 tablespoon oyster sauce
  8. Make ready 1 tablespoon oil for stirfying

Push the enoki to the edge of the pan and pour in the beaten eggs. Wybierz z szerokiej gamy podobnych scen. Not only these fried enoki mushroom (Flammulina velutipes) fritters make a crispy and delicious snack but they are also low in calories! This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

Not only these fried enoki mushroom (Flammulina velutipes) fritters make a crispy and delicious snack but they are also low in calories! This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

So that’s going to wrap this up for this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!