Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Prepare 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Get Half bag of beansprouts
  5. Make ready Box shiitake mushrooms
  6. Get 3 large handfuls of Spinach
  7. Make ready 2 x cooked rice pouches
  8. Make ready 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Prepare 1 tbsp sesame oil
  11. Get 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Make ready 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Prepare Kimchi slaw
  17. Make ready Half a red cabbage
  18. Take Half a red onion
  19. Take 2 carrots thinly sliced
  20. Get 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Make ready 2-3 fried eggs to serve
Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!