Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish beef pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Beef Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Polish Beef Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polish beef pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Beef Pasta:
- Prepare 1 packages Wheat pasta noodles
- Take 1 lb Ground beef
- Prepare 1 cup Sliced polish sausage
- Prepare 1 cup Shredded cheese
- Get 1/2 cup diced onion
- Take 2 clove sliced garlic
- Make ready 2 can Ragu traditional sauce
- Get 3 dash pepper, salt, garlic, dill weed, and onion powder
Instructions to make Polish Beef Pasta:
- Bring 5 cups of water to boil an add pasta
- In 8" skillet brown ground beef
- Add onion an seasoning to ground beef once its has absorbed all of its own grease.
- Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
- Drain pasta and add meat mixture
- Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
- Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!
So that’s going to wrap it up for this exceptional food polish beef pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
