Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Take 8 cups mashed potatoes see my recipes
  3. Take Gravy bottom
  4. Take 1 pound ground elk
  5. Prepare To taste salt
  6. Make ready 1/2 ground black pepper
  7. Take To taste ground white pepper
  8. Prepare 1 medium shallot diced
  9. Get 1/4 cup all-purpose unbleached flour
  10. Take 1 stick butter
  11. Prepare 1/2 cup heavy whipping cream
  12. Take 12 ounces canned evaporated milk
  13. Get 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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