Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted caramel sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salted Caramel Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce:
- Prepare Salted butter
- Take light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
- Prepare Milk
- Make ready Vanilla Essence
Instructions to make Salted Caramel Sauce:
- Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
- Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
- Remove from the stove add vanilla essence, mix it well.
- When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.
So that is going to wrap this up with this exceptional food salted caramel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
