Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
Chicken Parmesan Pockets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan Pockets is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Pockets:
- Take 1 yeast pizza dough
- Prepare 1/2 lb chicken breast, cooked & diced
- Make ready 1/2 cup marinara sauce
- Get 8 oz sliced mozzarella, provolone or white American cheese
- Prepare 1 large egg, beaten + splash of water
- Make ready 1 tsp garlic powder
- Take 1/4 cup shredded Parmesan cheese
Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents. Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover.
Steps to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
Remove chicken, let cool, and cut into strips. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about. Add chicken, chives, salt, pepper, milk and pimientos; mix well. These Parmesan Chicken Pockets are not only fun but tasty as well. Pair it with your favorite marinara sauce for a nice finish!.
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