Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla cinnamon buttermilk pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Make ready 2 c all purpose flour
- Get 3 tbsp sugar
- Take 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 c buttermilk
- Take 1 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready 1 egg
- Make ready 1/4 c melted butter
Slowly pour it onto the surface, circling outwards to make a nice circle. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. I added a little bit of sugar and a touch of cinnamon they were yummy and didn't need syrup. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!.
Steps to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying. A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg.
So that’s going to wrap this up with this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
