Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.
One Pot Mexican Beef and Brown Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Prepare 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Get 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Take 1 tsp. garlic powder
- Prepare 1/2 tsp. paprika
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. oregano
- Make ready 1/4 tsp. onion powder
- Make ready to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
- Take 1 cup shredded cheese
- Prepare Optional Toppings :
- Take ·Sour Cream
- Prepare ·Drizzle of sriracha
- Prepare ·Crushed Tortilla Chips
- Get ·Additional Shredded Cheese
- Make ready ·Shredded Lettuce
- Take ·Diced Avacado
- Make ready ·Freshly Diced Tomato
- Get ·Sliced Jalapenos
Today I made this delicious beef and rice recipe. Place in a bowl and top with avocado. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to.
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps. I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand. Turns out I didn't have any white rice so I used brown rice, and I used a. A hearty meal of rice and beef all cooked in one pot at a fraction of the time.
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