Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gun powder (dry daal chutney). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gun Powder (Dry Daal Chutney) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gun Powder (Dry Daal Chutney) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gun powder (dry daal chutney) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gun Powder (Dry Daal Chutney):
- Take 1 teaspoon oil
- Make ready 1/2 cup udad daal
- Prepare 1/2 cup chana dal
- Get 4-5 dry red chillies
- Take 1/2 tablespoon sesame seeds
- Make ready 1/2 teaspoon Hing
- Get 2 pieces tamarind
- Get to taste salt
Steps to make Gun Powder (Dry Daal Chutney):
- Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
- Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.
So that’s going to wrap this up for this exceptional food gun powder (dry daal chutney) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
