Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff pasta roni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stroganoff Pasta Roni is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff Pasta Roni is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Pasta Roni:
- Prepare Skillet
- Get 1 lb Ground Beef
- Make ready 1/2 medium Onion
- Take 1 clove Garlic
- Prepare 1 packages Baby Bella Mushrooms (8oz)
- Make ready 1 tsp Worcestershire
- Get 2 tbsp Butter
- Make ready 1 tbsp Olive Oil
- Make ready 1 dash Kosher Salt
- Get 1 dash Pepper
- Make ready Sauce Pan
- Make ready 1 box Shells and White Cheddar Pasta Roni
- Get 2nd Sauce Pan
- Get 1 packages Brown Gravy mix
- Make ready 3/4 cup cold water
- Prepare End
- Make ready 1/3 cup Cream Cheese
- Take 1/2 cup Parmesan Cheese
Instructions to make Beef Stroganoff Pasta Roni:
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
- In sauce pan; make bored pasta according to directions.
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
- Add both sauce pans to skillet.
- Stir in cream cheese and parmesan until creamy and melted completed.
So that is going to wrap this up for this exceptional food beef stroganoff pasta roni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!