Risoni Omelette
Risoni Omelette

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, risoni omelette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risoni Omelette is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Risoni Omelette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:
  1. Get 3 eggs
  2. Get 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Take 1 baby carrot, peeled and julienned
  4. Take 2 tbsp chopped celery
  5. Get 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Prepare 50 gr mozzarella, grated or chopped roughly
  7. Prepare 1/4 onion, sliced thinly
  8. Make ready 1 tbsp oil
Steps to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap it up with this special food risoni omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!