IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Make ready 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Make ready 1 carrot sliced
  5. Make ready 100 gram cabbage
  6. Prepare 100 gram mustard green
  7. Get 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Prepare 1 tablespoon oyster sauce
  10. Get 3 tablespoon chilli sauce
  11. Take 1 teaspoon cornstarch dissolve in a little water
  12. Get Enough salt, sugar and pepper
  13. Take 350 ml water
  14. Make ready 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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