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Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi. Reviews for: Photos of Tex-Mex Grilled Flank Steak. Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Prepare 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Take 1 petit pain or sub roll
- Prepare 2-3 tablespoons rapeseed or vegetable oil to fry
- Take As needed butter
- Prepare 2 slices cheddar (preferably not processed)
- Get 3-4 slices Spanish chorizo sausage
- Get 1 portion crispy salad leaves
- Make ready 2-3 slices bell pepper
- Prepare 1 medium brown onion (sliced)
- Take 1 tomato (sliced)
- Take to taste salt and ground black pepper to season
- Get to taste Ketchup
Tex's BBQ Express of Boston has been serving up the best award winning BBQ in the East for over. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. Texas Cuisine - Know about the famous foods of Texas which includes Chili con Carne, Frito Pie, Pan de Campo, Chicken Fried Steak, Tex-Mex, and more. This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner.
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
Texas Cuisine - Know about the famous foods of Texas which includes Chili con Carne, Frito Pie, Pan de Campo, Chicken Fried Steak, Tex-Mex, and more. This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner.
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