Pan Seared Rib Eye
Pan Seared Rib Eye

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared rib eye. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Rib Eye is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Rib Eye is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared rib eye using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Rib Eye:
  1. Make ready 450 Rib eye steak
  2. Get Olive Oil
  3. Prepare Pepper Ground
  4. Prepare Salt
  5. Prepare Sauce Steak (Optional)
Instructions to make Pan Seared Rib Eye:
  1. Bring the steak to room temperature.
  2. Heat the skillet over high heat.
  3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
  4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
  5. For well done steak, cook one side for 3- 4 minutes.
  6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
  7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
  8. Serve whole or slice thin. Brush it with steak sauce.(optional)
  9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

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