Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta and beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta and Beef is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta and Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pasta and Beef:
- Get Vegetables—————–
- Prepare chopped celery
- Prepare chopped carrots
- Get small onion chopped
- Prepare kosher salt
- Get whole kernel corn
- Take chopped olives
- Prepare garlic sliced
- Get frozen English peas
- Get extra Virgin olive oil
- Prepare Beef——————————
- Make ready ground white pepper
- Get kosher salt
- Take panko breadcrumbs maybe an extra 1/3 cup
- Get eggs beaten
- Take water
- Prepare ground black pepper
- Get beef sirloin
- Get flour
- Get oil to medium fry beef in
- Prepare Pasta—————
- Get pasta, rigatoni
- Get water
- Make ready kosher salt
- Take extra Virgin olive oil
- Make ready Sauce—————————
- Prepare all purpose flour
- Take butter
- Make ready beef broth
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
So that is going to wrap this up with this special food pasta and beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
