Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegan cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Vegan Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Make ready 160 g yellow cornmeal
- Prepare 1 tsp salt
- Make ready (To taste) black pepper
- Get 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Take 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
