Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Shredded Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Shredded Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Chicken:
- Prepare 2 lbs boneless skinless chicken breast
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp cumin
- Make ready 4 cloves minced garlic
- Take 1 tsp salt
- Prepare 1 tsp crushed red pepper flakes
- Get 12 oz your favorite beer
- Make ready juice and zest from one orange
- Take juice and zest from 2 limes
Steps to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
So that’s going to wrap it up with this exceptional food mexican shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!