Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salted Caramel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce:
- Make ready 4 tbsp Salted butter
- Take 1 cup light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
- Make ready 1/2 cup Milk
- Prepare 1 tbsp Vanilla Essence
Instructions to make Salted Caramel Sauce:
- Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
- Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
- Remove from the stove add vanilla essence, mix it well.
- When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.
So that is going to wrap this up with this special food salted caramel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
