Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rasam dry masala powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasam dry masala powder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rasam dry masala powder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rasam dry masala powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasam dry masala powder:
- Make ready 2 tbsp urad dal
- Get 2 tbsp chana (gram)dal
- Take 2 tbsp cumin seeds
- Prepare 1 tsp whole dry coriander seeds
- Take 3 dry red chillies
- Make ready 1/8 tsp fenugreek seeds (methi)
- Get 1/8 tsp asafoetida (hing)
- Prepare 5-6 curry leaves
- Take 1 tbsp oil
Steps to make Rasam dry masala powder:
- In griddle add all mentioned ingredients. Add & mix oil. Saute on low flame till crispy golden.
- Cool and grind in mixer jar to smooth powder.
- Store rasam dry masala in airtight jar. Use as required. Using this rasam masala.. there will be no need to add other spices to prepare rasam(curry/soup).
So that’s going to wrap this up with this special food rasam dry masala powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
