Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, acorn squash spicy potage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn Squash Spicy Potage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Acorn Squash Spicy Potage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash Spicy Potage:
- Prepare 5 cup acorn squash cut in small cubes
- Get 5 cup vegetable broth
- Make ready 1 clove garlic, crushed
- Get 1 piece fresh ginger, grated
- Prepare 1 tbsp ground cumin
- Take 1 tbsp curry powder
- Take 1 tbsp turmeric
- Take 1 dry bay leaf
- Take 2 whole cloves
- Prepare 1/4 tsp ground nutmeg
- Take 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
So that is going to wrap this up for this special food acorn squash spicy potage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
