Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Take 2 tbsp frozen peas
- Make ready 1 cup water
- Prepare 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap it up for this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
