Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy potato soup crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup crockpot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Soup crockpot is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup crockpot:
- Take 4 red potatoes, diced. not peeled
- Prepare 32 oz chicken stock
- Make ready 1 can cream of celery
- Take 2 carrots, chopped
- Prepare 1 shallot, minced
- Take 3 oz cream cheese
- Take to taste salt and pepper
- Take Parmesan cheese rind
Instructions to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that is going to wrap it up for this special food creamy potato soup crockpot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
