Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sliced beef udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.
Sliced beef udon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sliced beef udon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef udon:
- Get For the broth:
- Get 400 gr Marrow bone
- Get Ginger (thinly sliced)
- Get 1 cloves garlic (thinly sliced)
- Make ready 1 Spring onion (thinly sliced)
- Get 1 tsp beef stock
- Prepare 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Make ready 2 tbsp mirin
- Make ready 1/2 red paprika (sliced)
- Make ready Salt
- Take For Topping:
- Make ready 350 gr rib eye steak (thinly sliced)
- Take 1/2 onion (thinly sliced)
- Get 1 tbsp miso paste
- Take 2 tbsp Sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1/2 tsp black pepper
- Make ready 1 1/2 tsp brown sugar
- Prepare Salt
- Prepare 2 Eggs
- Prepare 1 Spring onion, only the green parts (thinly slice)
- Make ready 400 gr Udon noodles
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Ah, the fresh udon noodles with sweet beef, soft egg, crispy tempura flakes and sharp green onion… Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Vegetarian Udon Noodle SoupEating Well. udon noodles, sliced scallions, sliced cremini Shabu Beef Udon Noodle SoupAsian Inspirations. seasoning, soy sauce, udon noodles, oyster mushrooms. Heat oil in a frying pan.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Vegetarian Udon Noodle SoupEating Well. udon noodles, sliced scallions, sliced cremini Shabu Beef Udon Noodle SoupAsian Inspirations. seasoning, soy sauce, udon noodles, oyster mushrooms. Heat oil in a frying pan. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). A wide variety of sliced beef options are available to you, such as part. You've probably had Udon as soup.
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