Hamburg soup/stew
Hamburg soup/stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburg soup/stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburg soup/stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburg soup/stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:
  1. Get 1 pound hamburger
  2. Take 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Make ready 2-3 cups Mixed frozen veggies
  5. Prepare 1 cup diced frozen broccoli
  6. Get 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Make ready Onion powder
  9. Make ready Basil
  10. Make ready Cooked white rice
  11. Get Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!