Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Take 3 TBSP avocado oil (substitute any healthy oil)
  2. Make ready 1 shallot chopped
  3. Get 3 slices turkey bacon chopped
  4. Prepare Fresh spinach roughly chopped
  5. Prepare 1 (1 lb) butternut squash cubed
  6. Make ready 1/3 cup white wine
  7. Get 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Prepare Adobe seasoning
  10. Prepare 1/3 cup chopped walnuts
  11. Get Brown rice spiral pasta (GF)
  12. Get Toasted panko bread crumb (GF) optional
  13. Take Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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