Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)
Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):
  1. Take ingredients:
  2. Make ready 3 thi 4 large potato,boiled,peeled and mashed
  3. Make ready 2 tsp oil
  4. Take 1 tsp mustard seeds
  5. Make ready 1 Onion,finely chopped
  6. Prepare 1 Large carrot finely chopped
  7. Take 2 large Tomato,finely chopped (optional)
  8. Prepare 1 capsicum,finely chopped (optional)
  9. Get 1/3 tsp Turmeric powder
  10. Get 1 tsp Red chilli powder
  11. Get 1 Tsp Asafoetida
  12. Make ready 2 tbsp Coriander leaves, chopped
  13. Take Salt - As required
  14. Take Idli batter - As required
Steps to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):
  1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
  2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
  3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
  4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
  5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
  6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
  7. By Dhaneshwari Kiran Joshi.

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